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What Is Himalayan Brine Egg – How To Use It For Thanksgiving Turkey Feast?

Himalayan Brine Egg

Thanksgiving is just around the corner and if you are a fan of properly seasoned and moist turkey then you are in for a treat. Have you ever heard about the Himalayan brine egg? These Himalayan rock salt brine eggs are the secret element that will elevate your Thanksgiving feast to new heights. Brining a turkey is an old-age technique for pouring flavor and succulence into the meat and Himalayan brine eggs are the game changer you have been looking for.

This blog will take you on a flavorful journey of Himalayan brine egg and its uses. We will also look at the various benefits and ways you can use salt to enhance your holiday cuisine. 

So let’s explore the world of Himalayan brine eggs and turn your Thanksgiving turkey feast into a unique unforgettable experience.

What Is Himalayan Brine Egg?

The Himalayan brine egg is a culinary need created entirely of Himalayan salt. It comes in two sizes:

  • For Poultry 1 lb (453 g) 
  • For Turkey 2 lb (900 g) 

It is ideal for flavoring and tenderizing poultry and turkey. This unique culinary product keeps meat juicy, adds taste, and even cuts the cooking time by half. Give the Himalayan brine egg a try if you want to make your Thanksgiving turkey special. 

It is a simple but effective method to elevate your holiday meal and ensure your turkey is juicy and flavorful. Do not pass up this special ingredient for a wonderful Thanksgiving turkey dinner.

Roasted Turkey Recipe For Thanksgiving Turkey Feast

The Himalayan brine egg roasted turkey recipe can bring a rich taste to your simple dish. We will make your Thanksgiving even a hundred times better with this recipe and our magical Himalayan Brine Egg.

Let’s start cooking:


Take out all these ingredients to roast the yummiest turkey;

  • 1 whole turkey (around 12-15 pounds)
  • 1 Himalayan brine egg
  • 4 tablespoons olive oil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • Salt 
  • Freshly ground black pepper to taste


Begin by preheating your oven to 350°F (175°C). Clean and rinse a turkey, and remove any giblets and excess fat from the bird’s cavity. Place the turkey in a pan and pat it dry using paper towels. Follow the directions on the package to warm the Himalayan salt brine egg until it is easy to handle. Carefully put the Himalayan brine egg inside the turkey and make sure it stays there. 

Start by adding 4 tablespoons of olive oil, dried thyme, paprika, salt, and ground black pepper together to create a flavorful blend. To ensure that the turkey is evenly coated gently massage this mixture over it. Next carefully place the turkey in an oven. Roast it for approximately 15 minutes, per pound. For consumption, the thickest part of the turkey’s thigh reaches a temperature of 165°F (74°C).

Remove the turkey from the oven, take out the Himalayan brine egg from the turkey rinse it with tap water, and gently dry it with a towel to remove any moisture. Allow the egg to naturally air dry and store it for later use. Serve your perfectly cooked Himalayan brine egg-roasted turkey with all of your favorite Thanksgiving sides. The Himalayan brine egg will make your Thanksgiving dinner a memorable culinary experience with its tender and subtle salty flavors. Take your time and enjoy the delicious aroma of this unique roasted turkey.

Benefits Of Himalayan Brine Egg

Now let’s look at some of the benefits of Himalayan rock salt brine eggs;

  • Natural Tenderness & Moisture

The Himalayan brine egg naturally adds tenderness to meat while keeping its moisture which makes the dish more flavorful and juicy.

  • Enhanced Flavor

The Himalayan brine egg gives your turkey a delicate and subtle salty flavor that brings out its natural flavor because it is made of pure Himalayan salt.

  • High Trace Minerals & Nutrients

The Himalayan rock salt brine egg adds extra nutrition to your meals and is good for your health because it is enriched with trace minerals and essential elements.

  • Time-Saving Cooking 

The Himalayan brine egg is ideal for making quick and easy meals like family dinners or meals during the busy week because it cuts cooking time in half.

  • Longer Shelf Life

The Himalayan brine egg can last for many weeks as long as they are kept in a cool and dry place making them a cost-effective way to season meat.

  • Versatile Use

The Himalayan brine egg is easy to use because they can be put into the turkey’s cavity before cooking. They are also easy to clean so they can be used again making cooking stress-free.

Enhance your Thanksgiving Turkey with the Himalayan Brine Egg, made from pure Himalayan salt. It is available in two sizes, it's perfect for poultry and turkey, adding flavor, juiciness, and reducing cooking time. Elevate your holiday feast effortlessly with this simple yet effective culinary secret.


The Himalayan rock salt brine egg is a unique culinary product that naturally tenderizes the meat, elevates the flavor, provides trace minerals, and reduces cooking time. It is also easy to use and clean, making it a must-have for culinary fans.


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