Consider your ordinary food perfectly seasoned with the wonder of Himalayan salt. It is your culinary match just like regular table salt but with a twist that is natural, unprocessed, and packed with 84 trace minerals. In this blog, we will explore Himalayan salt and learn how to use edible Himalayan salt for cooking.
Himalayan salt is here to improve your cooking from seasoning to garnishing. So read along to learn and see how this unprocessed treasure may become your kitchen’s best-kept secret.
What Is Himalayan Pink Salt?
Pink Himalayan salt is a form of rock salt mined in Pakistan’s Punjab province near the Himalayas. The coarse texture and distinct mineral profile make it a favorite for enhancing the flavors of both savory and sweet dishes.
How Himalayan Pink Salt Is Made?
Himalayan pink salt a culinary and therapeutic miracle is mined interestingly. It all starts with the extraction of pink rock salt crystals from ancient Khewra salt mines in Pakistan near the Himalayan range. It is barely processed and contains various naturally occurring trace minerals that give it a unique pink tint. This natural salt is the result of nature’s craftsmanship making it a popular choice for flavoring and overall wellness.
How To Use Himalayan Pink Salt For Cooking?
Incorporating Himalayan pink salt in your cooking is a delicious way to add taste and unique mineral textures to your recipes.
Here is how to use Himalayan Salt for cooking:
Pink Himalayan salt can be used in the same way as regular table salt. It is ideal for seasoning food while they are cooking or at the table right before serving. To enhance the flavor profile of vegetables, meat, pasta, or any other savory dish sprinkle it on top.
2. Grilling & Roasting
Rub meats and vegetables with Himalayan salt crystals before grilling or roasting them. The salt can aid in the sealing of the beverages and the growth of a delightful crust on the outside.
3. Finishing Touch
Just before serving add a pinch of pink Himalayan salt on top of your prepared meals for a finishing touch. This provides an increase in taste as well as a delightful textural contrast.
4. Salt Cooking Blocks
Himalayan salt cooking blocks are a novel way to add a delicate saltiness to your recipes. You can cook or serve meals on these heated pink salt blocks allowing the salt to soak into your recipes.
Use Himalayan salt in your brine solution for preparing chicken or seafood. It adds a gentle saltiness to the meat and helps it keep moisture.
6. Salt Grinders
Himalayan pink salt is also available in a grinder. It is an easy method to sprinkle freshly ground salt over your dishes by adding flavor as well as visual appeal.
Himalayan salt can be used in baking particularly in recipes requiring coarse salt. It gives bread, cookies and even chocolate treats a distinct flavor.
8. Salted Caramel
Himalayan salt’s subtle mineral overtones can take your salted caramel dishes to the next level. It gives the sweetness depth and complexity.
Although it is less commonly used in domestic kitchens Himalayan salt can be used to cure meat or fish. The minerals in the salt give the cured product a unique taste and color.
10. Sauces & Marinades
Use Himalayan salt in marinades, salad dressings, and sauces. It can enhance the overall flavor of the food.
Garlic Butter Steak Recipe With Himalayan Pink Salt
Now today’s blog introduces a recipe called garlic butter steak recipe with Himalayan pink salt note that this recipe will become your favorite.
- 2 tbsp. softened butter
- 1 teaspoon of chopped fresh parsley
- Half a teaspoon of chopped garlic
- 1/4 teaspoon soy sauce (low sodium)
- 1 beef flat iron steak or top boneless sirloin steak (3/4 pound)
- 1/8 teaspoon of Himalayan salt
- 1/8 teaspoon of pepper
To make a mouthwatering garlic butter steak start by blending a tablespoon of butter, with garlic, finely chopped parsley, and a small amount of soy sauce. This tasty mixture will elevate the flavors of your steak.
Sprinkle some salt and pepper on your steak to add flavor. Take a pan and put it on heat then add the rest of the butter. Once the pan is heated up carefully place the steak in it and cook until it is done. As for the temperature, 135°F is ideal for medium rare, 140°F for medium, and 145°F for medium well. This takes around 4 to 7 minutes per side.
After cooking your steak to perfection, put it on a plate with the garlic butter sauce and get ready to enjoy its culinary perfection.
Himalayan pink salt is more than simply a spice but it is a culinary and holistic treasure. Its natural purity and rich mineral composition make it an excellent choice for cooking and wellness. This salt elevates your culinary taste with just one pinch at a time from seasoning foods to giving the finishing touch.