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Himalayan Salt Cone – Benefits, Uses, & Care Tips

Salt Cone

If you are a foodie and love to create and enjoy your own recipes then you must always be in search of new cooking styles and ideas. Just like the interior of the kitchen, you may also want to update the tools and appliances in the kitchen so that you can experiment with cooking.

Sometimes, it could be really difficult to choose the latest kitchen tools and appliances that would enhance your cooking experience. Professionals follow various unique cooking styles that you might find difficult to try in your kitchen.

But certain tools are not just easily available in the market but also very convenient to use and give amazing results. One of such tools is the Himalayan salt cone.

Let’s find out what the Himalayan salt cone is and how you can use it to enjoy its benefits.

Himalayan Salt Cone

If you love roasted chicken and use different hacks to cook it but do not get the desired results then here is the ultimate solution to this. Forget using beer cans for roasting chicken and get this amazing salt cone for poultry. This unique cone is exclusively made for roasting chicken and other poultry to perfection with so much ease in your kitchen.

It is made of all-natural and pure Himalayan rock salt which is harvested from salt mines. Blocks of rock salt are carved into vertical shaped cones to fit in the cavity of poultry. The Himalayan salt roasting cone can vary from 5 to 6 inches in height and 2 to 3 inches in diameter. For ease of use, it comes with stainless steel holder.

The charm of this salt cone lies in its natural imperfections and fissures that you will find on its surface. The irregular cone surface does not affect the benefits and cooking process of this cone. The color of every cone may also vary from light pink to dark pink. So, the color and shape make every cone unique. With frequent use, depressions may appear on the surface of the cone which will not affect its function.

A unique cooking style of incorporating solid salt, in the form of a Himalayan salt cone, for roasting chicken and other poultry. This vertical salt cone roasts your chicken with so much ease and flavor.

Benefits Of Using Salt Cone For Cooking

  • This salt cone not only helps to cook the juiciest and yummiest chicken but also provides other benefits as well. This 100% natural salt cone imparts subtle saltiness to your poultry.
  • As it is made with pink Himalayan salt which is enriched with trace elements and essential minerals that get absorbed into the chicken while roasting.
  • It has the ability to retain moisture content that helps to make the chicken juicy and tender.
  • Due to its ability to withstand high temperatures, this cone can be used on a grill, gas stove, or oven.
  • It also adds beauty to the whole cooking process due to its amazingly gorgeous light to dark pink color. This color is due to the minerals present in this salt cone.
  • It will also be a treat to watch for your guests as well when you will showcase your unique cooking skills using this amazing salt cone.

How Himalayan Salt Cone Works?

This cone and holder set will modernize the cooking using solid rock salt.

  • The first step of using this cone for roasting poultry (chicken or turkey) is to preheat it. This will make sure the even distribution of heat inside the chicken.
  • The next step is to hold your chicken or other poultry by the wings and lower it onto the cone so that the cone goes into the body cavity. Pull the legs of the chicken forward so that it can stay straight.
  • Then place the chicken on the grill or in the oven for roasting. This cone will cook the meat from inside out resulting in less cooking time.
  • When cooked, remove the cone with the help of kitchen gloves and serve the roast with grilled veggies. When roasting using a salt cone, you do not need to add extra salt.

Roast chicken or other poultry by placing a Himalayan salt cone inside them and enjoy the perfect flavorsome roast ever. This cone will help to cook the meat to perfection.

Care Tips For Himalayan Salt Cone

Himalayan salt is hundreds of years old and harvested in its natural form from the salt deposits in Pakistan. It was covered by the lava under high pressures that assure its purity. This salt cone can last for a considerable time if you follow the following tips pre and post usage.

  • It is naturally antimicrobial and antibacterial due to which it does not require any chemical cleaning agents such as soap or dishwashing liquid.
  • After every use, simply wash it under lukewarm water and gently scrub off any residues with the help of a soft sponge or cleaning brush having soft bristles.
  • After cleaning with water, gently dry using a paper towel and leave it to air dry for about 24 hours.
  • Store in a clean and dry place until next use.
  • Make sure to not submerge it in the water, otherwise, the salt will get dissolved leaving no cone behind.

So, take care of your salt cone properly to use it for a long time and cook flavorful chicken.

Enjoy salt roasting by using the Himalayan salt cone for a long period by taking proper care of it using all the tips and tricks mentioned above.


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