There is something incredibly satisfying about biting into a perfectly cooked piece of chicken. Juicy, tender, and so flavorful, it’s the epitome of comfort food. This extra juicy roasted chicken recipe with Himalayan brine egg will take your chicken to the next level. This recipe is all about maximizing flavor and texture.
This blog will describe the Himalayan brine egg, the recipe for roasted chicken that uses it, and what makes it special. So, what are you waiting for? Let your taste buds experience a new flavor that will make you a fan of Himalayan brine eggs. Without further delay, Let’s get started!
What Is Himalayan Brine Egg?
The Himalayan rock salt brine egg is a natural product made with pure Himalayan salt, used for flavoring and tenderizing poultry. It is available in 1 lb (453 g), and 2 lbs (900 g), suitable for both poultry and turkey. The egg tenderizes the meat naturally by keeping it moist and chewy, and it can also cut the cooking time.
So, If you want to take your poultry to the next level, try the Himalayan rock salt brine egg today!
Juicy Roasted Chicken Recipe With Himalayan Brine Egg
Are you looking for an extra juicy roasted chicken recipe that will leave your taste buds wanting more? Look no further! I Apply the spice mixture evenly over the chicken and transfer it to a roasting pan. The chicken should be cooked in the oven for approximately 1 hour and 15 minutes for best results. Leave it for 10 minutes after marination before serving.
The ingredients and steps are as follows;
Ingredients
- 1 whole chicken
- 1 Himalayan brine egg
- 1 tablespoon Himalayan salt
- 3 tablespoons melted butter
- 1 tablespoon grounded pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tablespoon fennel powder
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
In a small bowl, take 3 tablespoons of melted butter, 1 tablespoon Himalayan salt, 1 tablespoon of grounded pepper, 1 tablespoon paprika, 1 tablespoon garlic and funnel powder, and 1 tablespoon fresh thyme. Mix them until they get all together. Then marinate the whole chicken with the mixed spices. After that, add your favorite vegetables aside from the marinated chicken.
Preheat the Himalayan brine egg in the oven to 450 degrees for 10 minutes. Insert the Himalayan brine egg into the cavity of the chicken. Put the chicken in the oven, and let it cook for at least 30 minutes (keep checking until fully cooked). Take out the roast from the oven, remove the Himalayan brine egg from the chicken, wash it with tap water, and pat off the excess moisture with a towel. Let the egg air dry and store it for the next use.
Helpful Tips
Adding a garlic butter touch to your roasted chicken is a great way to add flavor and moisture to the chicken.
Mix softened butter with minced garlic and chopped herbs like rosemary, thyme, salt, and pepper. You can also add other seasonings, like paprika, for extra flavor. Spread the garlic herb butter mixture underneath the skin, covering it as much as possible, and continue with the recipe.
Your garlic butter-roasted chicken is ready. You can now enjoy one recipe with two different flavors, whether you prefer simple roasted chicken or tender garlic butter roasted chicken.
Benefits Of Himalayan Brine Egg
Unique and flavorful Himalayan brine egg can enhance your dishes in several ways. Cooking with brine egg has the following advantages:
Unique Flavor
Himalayan brine egg have a subtle saltiness that enhances the flavor of your dishes. They can add a unique twist to traditional recipes and make your dishes stand out.
Longer Shelf Life
Himalayan brine egg have a longer life shelf life. For several weeks, they can be stored in a cool dry place.
Conclusion
Using the Himalayan brine egg to roast the chicken is a great way to add flavor and tenderness to your poultry. It is a natural and healthy alternative to traditional brining methods.
Give this tremendous recipe a try and enjoy the flavorful and nutritional benefits of Himalayan brine egg.
Extremely tasty chicken dinner courtesy of the Himalayan egg. Very moist
Egg concept sounds interesting.
Glad you liked it!