Saltean’s Himalayan Rock Salt Brine Egg is made with the purpose of flavoring and tenderizing your turkey inside out. It is 100% natural made with pure Himalayan salt to give your dishes delicate flavor and saltiness. It is available in a 2.5-pound size to best fit in your turkey. It tenderizes the turkey naturally by keeping it moist and chewy. Saltean Himalayan Rock Salt Brine is a multi-use product. It can cut the cooking time. You can use it for brining and reduce the cooking time by half.
Egg for Poultry is naturally antimicrobial and easy to clean. It can hold high temperatures due to its compact shape and crystalline form. Just make sure to use it with caution when removing it before serving.
So forget about dry and hard turkey and use Saltean’s Himalayan Rock Salt Brine Egg to make a juicy and tender turkey in the easiest 1 single step.